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KMID : 1161420170200121160
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Journal of Medicinal Food
2017 Volume.20 No. 12 p.1160 ~ p.1167
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Chlorogenic Acid-Enriched Extract of Ilex kudingcha C.J. Tseng Inhibits Angiogenesis in Zebrafish
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Zhong Tao
Piao Linghua
Kim Hyun-Jung
Liu Xiande
Jiang Shengnan
Liu Guomin
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Abstract
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Kudingcha is a particularly bitter tasting tea that has been widely used in China to eliminate fever and itching eyes, and to clear blood toxins. Kudingcha is considered of value for its potential anticancer effects that are attributed to the presence of characteristic bioactive ingredients. The chlorogenic acid (CGA) derivatives 3-0-caffeoylquinic acid, 5-0-caffeoylquinic acid, 3,5-0-dicaffeoylquinic acid, and 4,5-0-dicaffeoylquinic acid were separated from Ilex kudingcha C.J. Tseng extract by high-performance liquid chromatography (HPLC)?photodiode array detector (PDA) and HPLC-nuclear magnetic resonance (NMR). In Tg(flk1:EGFP) zebrafish embryos at 52 hours postfertilization (hpf), angiogenesis was significantly inhibited by kudingcha extract (KDCE) at concentrations of 400 and 500?μg/mL and CGA also showed significant inhibition in embryos treated with 80, 100, and 130?μg/mL. Endothelial cell apoptosis showed a dose-dependent increase in response to KDCE and CGA. CGA derivatives from KDCE could have potential as anticancer agents against tumor angiogenesis.
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KEYWORD
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angiogenesis, chlorogenic acid, endothelial cell apoptosis, kudingcha
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